This was one of the first recipes that Mom had us kids make. They were a staple on picnics and after-school snacks.
Ingredients
- ½ cup softened butter
- 1½ cups brown sugar
- 2 large eggs
- 1½ cups flour
- 1 tsp vanilla
- ½ tsp baking powder
- ½ tsp salt
- ½ cup nuts (if you're nuts)
- ½ - ¾ cup chocolate chips
Directions
- Preheat oven to 350° F
- Grease a 9 × 13 pan
- Mix all ingredients except chocolate chips
- Spread into the pan
- Sprinkle the chocolate chips on top
- Bake for 25-30 minutes
Alternate Ingredients:
- Shredded Coconut
- Dried Fruit
- Butterscotch Chips
- Heath Chips
- Caramel Chips
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