Cheese Fondue

Ingredients:

• 1 Large loaf French bread
  
• 8 oz. sharp cheddar cheese, shredded
  
• 8 oz. Swiss cheese, shredded
  
• 2 t. flour
• 1/2 tsp salt
  
• 1/2 tsp. coarse ground pepper
• 1-2 garlic cloves
• dash Tabasco
• 1-12 oz. beer

Instructions:

• Cut French bread into 1 inch cubes, toss with garlic salt and toast evenly in 350 degree oven. Set aside.
  
• Put remaining ingredients into heavy, large-bottomed pan.
• Heat slowly 'til cheese is melted being careful not to scorch.
  
• When fully melted, pour into heated ceramic fondue pot.

To Serve:

• Keep ceramic pot heated at table with Sterno. ( Watch heat level so cheese does not burn).
  
• Using fondue forks, spear bread and dip into cheese mixture.

BON APPETIT!