Crab Rangoon

This is another family favorite.  It is an easy to make appetizer.

Makes 12 servings- prep time 20 minutes- bake time

• 1 can 6 oz. white crab meat drained or use fresh, cooked from meat dept.
  
• 4 oz. cream cheese
• 1/4 c. thin sliced green onions
• 1/4 c. mayonnaise
• 12 wonton wrappers (found in produce dept.)

Instructions

• Preheat oven 350 degrees
• Mix crab, cream cheese, onion, & mayo
• Spray mini muffin with oil
• Form wontons into cups- 4 points up
• Prebake these 'til the tips brown slightly for 5 to 7 minutes or until lightly browned. (Watch carefully so they do not burn.)
• Scoop filling into cups and bake for 6 to 8 minutes or until bubbly hot.
• Serve

Additional notes: I have used artichoke dip and shrimp dip in place of the crab.