Basic Vinaigrette Salad Dressing

This is Chad's Mom's basic recipe for homemade dressing. It was so good on her homegrown greens from her garden. She would always add black olives and sliced pepperoni to her salads. Homemade dressings are always healthier and just taste better!

Ingredients:

• ½ C Olive Oil
• 3T Lemon Juice
• 1 T White Wine Vinegar
• 1-2 tsp Worcestershire sauce
• 1 Large Garlic Clove (minced)
  
• 1½ tsp Capers (chopped)
• 3 inches Anchovy Paste
• 1T Mayonnaise
• 1-2 tsp Dijon Mustard
• ½ tsp Sugar
• ½ tsp Salt
• (Optional) Chopped Parsley, Thyme, Rosemary or whatever herb you have on hand

Instructions - 

1. Combine all ingredients in a jar or bottle.
2. Shake.
3. Enjoy.

Note:

The olive oil, lemon juice, mayonnaise, mustard, garlic and salt are the basis of this dressing. They may be increased or decreased according to taste with the other items added. The above recipe was the original from Nola Freyer.