Swiss Cheese Chicken

I found this recipe in the newspaper. It had a tasty mix of ingredients.

INGREDIENTS:

• 2 lb boneless, skinless chicken breasts, legs or thighs
• 1 jar marinated artichokes, halved
• 1 1/2 cup sliced fresh mushrooms
• 6 slices Swiss cheese
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 package herb stuffing mix
• 1 stick melted butter
• 1/8 cup fresh minced parsley

DIRECTIONS:

1. Preheat oven to 350°F.
2. Coat a 9-by-13-inch baking pan with cooking spray. Arrange chicken in pan. Top with artichokes and mushrooms. Layer with cheese.
3. Combine soup with chicken broth. Pour over chicken. Top with stuffing mix. Drizzle with butter.
4. Cover pan with aluminum foil; bake for about 45 minutes, or until chicken is cooked through. Uncover pan and continue baking for 15 minutes or put under broiler until lightly brown.
5. Sprinkle with fresh minced parsley.

Cook's Tips:

• When mixing, always toss stuffing gently so you don’t break up the bread pieces.
• Never tightly pack into a baking dish—it won’t cook evenly.
• Bake stuffing at 350°F for 40 minutes or until very hot. It should be crispy around the edges and browned on top.