Basil Pesto

With the help of a food processor, pesto is such a simple and yet tasty way to prepare a sauce for pasta, chicken, soup or pizza. Freeze the sauce in ice cube trays to use later as a quick flavor enhancement.

INGREDIENTS

• 2 cup(s) firmly packed fresh basil leaves
• 1/3 cup(s) walnuts or pine nuts
• 3 tablespoon(s) grated Parmesan
• 2 small cloves garlic (or 1 large one)
• 1/4 teaspoon(s) each salt and pepper
• 1/2 cup(s) extra-virgin olive oiL

DIRECTIONS

1. In a food processor, combine all ingredients except the oil. Pulse until a thick paste forms. With processor on, add oil in a slow stream until mixture is well combined.
2. Transfer to an airtight container. Press plastic wrap directly onto pesto (to keep basil from browning). Cover with lid; refrigerate up to 4 days or freeze up to 2 months.