This recipe comes from Kincaids' Restaurant in Bloomington, MN. I have made it for many family holiday dinners. It is very rich and smooth.
Makes 6 six-ounce servings.
Ingredients:
- 1 pint Whipping Cream
- 4 Egg Yolks
- ½ c. Granulated Sugar
- 1 T. Vanilla Extract
- 4 T. Granulated Sugar
- 1 t. Brown Sugar
Directions:
- Preheat oven to 350 degrees.
- Heat cream in heavy pan over low heat until bubbles form around edge of pan.
- Beat yolks and sugar until thick, about 3 minutes. Gradually beat cream into egg mixture. Stir in vanilla
- Pour into 6 custard cups or ramekins. Place custard cups in baking pan that has about ½ inch of water in bottom. Bake until set, about 45 minutes.
- Remove custard cups from water and refrigerate until chilled. Sprinkle each custard with 2 teaspoons sugar topping blend.
- Place on top rack under broiler and cook until topping is medium brown. (or use a torch).
- Chill before serving.
1 comment:
This dessert ranks up there as one of my favorites. The ingredients are minimal and yet the dessert always is a great ending to any meal. I recommend taking your time when heating up the cream in the sauce pan and consider using a thermometer.
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