The mother of a college friend mailed a tin of these cookies to him. Thanks for sharing P.J.!Preheat oven to 375°.
- ¾ cup Crisco® vegetable shortening
- 1 cup brown sugar
- 1 large egg
- ¼ cup molasses
- 2 ¼ cup flour
- 2 teaspoons baking soda
- ¼ teaspoons salt
- ½ teaspoons ground clove
- 1 teaspoon cinnamon
- 1 teaspoon ginger
Mix in the order given. Form dough into balls the size of a walnut. Dip in white sugar. Bake 9 to 10 minutes. Cookies will appear to be puffy and doughy. Allow to cool on pan for 4-5 minutes before transferring to a cooling rack.
Recipe makes about 2 dozen cookies.
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