Ham Sliders

Mom and Dad had Kathy and me over for dinner recently.  She served these tasty little sliders.  She said she got the recipe from Taste of Home Magazine March/April 2022.  Kathy and I both agreed this recipe has got to go on the blog.

INGREDIENTS

• 1 package (12 ounces) Hawaiian sweet rolls
• ½ cup horseradish sauce
• ¾ pound sliced deli ham
• 6 slices Swiss cheese, halved
• ¾ cup butter, cubed
• 3 tablespoons finely chopped onion
• 3 tablespoons brown sugar
• 1 ½ tablespoon spicy brown mustard
• 3 teaspoons poppy seeds
• 2 ¼ teaspoons Worcestershire sauce
• ⅜ teaspoon garlic powder

DIRECTIONS

1. Without separating rolls, cut rolls in half horizontally; arrange bottom halves of rolls in a greased 9×9-in. baking pan. 
2. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. and now separate the buns.
3. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in remaining ingredients. 
4. Pour over rolls. Refrigerate, covered, several hours or overnight.
5. Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, until golden brown, 5-10 minutes longer.