Egg Bake

Kathy's sister was the source of this recipe.  Where she got it, I am not certain.  It is the go-to dish for weekends when the kids are home.  If it is Christmas or Easter morning you can be sure a pan of Egg Bake will be served for breakfast.  From preparation to clean-up everything about this recipe is simple.  The left-overs will heat up nicely in the microwave in about the same time it takes to make a cup of coffee in the Keurig.

Preparation Time:  10 minutes
Cooking Time:  50 minutes
Makes: 12 servings

Ingredients:

• 1 dozen eggs
• 1/2 cup milk
• 10 oz Breakfast Sausage - We use 9.6 oz bag Jimmy Deans Fully Cooked Hearty Sausage Crumbles-Original
• 2 cups of shredded cheese - We use Crystal Farms Mexican Style-4 Cheese Blend
• 20 oz bag of Shredded Potatoes-thawed
• 1/4 tsp black pepper

Directions:

• Preheat oven to 350° F.
• Spray 9 × 13 glass or ceramic casserole with cooking spray.
• In a large bowl, whisk eggs until yokes and whites have combined
• Whisk milk into the eggs
• Fold in combine remaining ingredients
• Pour into greased pan
• Bake for 50 minutes at 350° 
• Let sit for 5 minutes while the table is gets set.

Serve as is or with a spot of hot sauce.  Store leftovers in refrigerator and reheat in microwave.