Linguine with Cherry Tomatoes and Pecorino Romano Cheese

The first time Kathy made this recipe, after the first bite, I knew this recipe was going to go on the blog.  As a side dish for grilled chicken breast or served as a meal in itself, this is a keeper.

Source: Barilla pasta box

• 1 box Barilla Whole Grain Linguine
• 1 large red onion, thinly sliced
• 2 tsp dried thyme
• 1/3 cup extra virgin olive oil, divided
• 1 1/2 pints (3 cups) cherry tomatoes
• 3 cloves garlic, minced
• 3/4 cup water
• salt and pepper to taste
• 1/2 cup Pecorino Romano cheese, grated

• Cook the pasta according to the package directions.
• Meanwhile, saute onions and thyme in half the olive oil over low heat for 12 minutes.
• Add cherry tomatoes, garlic and water and simmer for 8 minutes.
• Season the sauce with salt and pepper.
• Drain the pasta and toss with the sauce.
• Add cheese and remaining olive oil and toss again.